The refreshing Pinot Grigio style has enjoyed great success in various countries, most recently the United States, (where it is fondly nicknamed “Greej”) and Australia. The most common descriptors of the style are “light”, “crisp” and “dry”. These characteristics are complemented by aroma notes citing lemon, green apple and blossoms.
The Grigio style is achieved by harvesting the grapes relatively early, in an attempt to retain as much fresh acidity as possible; the variety is naturally quite low in acidity. To retain freshness and “zing”, fermentation and storage typically take place in stainless-steel tanks. If barrels were used, this would add palate weight and sweet vanilla-like aromas, which would detract significantly from the clean, simple style. Pinot Grigio wines are almost always intended for consumption within a year or two of harvest, so extended cellaring is neither required nor advisable.